Tender shreds of zucchini are nestled in a fluffy muffin batter, loaded with sharp cheddar cheese, creating a savory explosion of flavors. Enjoy them warm from the oven, and experience a muffin that's as cheesy as it is comforting, bringing a smile to your face with each delightful bite!

Quick Info

⏱️ 33 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

242 cal • 10g protein • 22g carbs • 13g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Snacks]

Ingredients

• Nonstick cooking spray, for greasing
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• Pinch of sugar
• 3 large eggs
• 1 cup buttermilk or 1 cup milk mixed with 1 teaspoon white vinegar
• 5 tablespoons melted unsalted butter or olive oil
• 1 cup shredded zucchini
• 1 cup shredded carrots
• 1 cup shredded cheddar cheese, plus more for topping
• ¼ cup thinly sliced chives

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Grease …
2. Make the batter: In a large bowl, stir tog…
3. In a medium bowl, whisk together the eggs,…

…and 8 more steps

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Recipe by: Mercedes Sandoval, Karlee Rotoly • From: Goodful