Creamy, buttery, and irresistible, these mashed potatoes are the ultimate comfort food. Made with just a few simple ingredients, they are the perfect side dish for any occasion.

Quick Info

⏱️ 27 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

314 cal • 6g protein • 56g carbs • 7g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• 6 large Idaho potatoes, peeled (about 4 pounds)
• 1 tablespoon kosher salt, plus more to taste
• 1½ cups (3 sticks) unsalted butter, melted
• 8 ounces sour cream, room temperature

Instructions Preview

1. Thinly slice the potatoes with a mandoline…
2. Transfer the potatoes to a large pot of co…
3. Drain the potatoes and press through a pot…

…and 2 more steps

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Recipe by: Katie Aubin • From: Tasty