These colorful and satisfying sweet potato skins are filled with tender and juicy chicken fajita, topped with melted cheese and garnished with fresh cilantro and lime.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

434 cal • 31g protein • 52g carbs • 10g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 sweet potatoes
• ½ red bell pepper, sliced
• ½ yellow bell pepper, sliced
• ½ green bell pepper, sliced
• ½ onion, sliced
• 1 chicken breast
• 3 tablespoons mozzarella cheese, divided
• Olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Using a fork, poke holes down one side of …
3. Cut the sweet potatoes in half and carve o…

…and 10 more steps

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Recipe by: Mercedes Sandoval • From: Goodful