This Colombian Breakfast Soup, or Changua, is a simple and satisfying dish made with milk, eggs, scallions, and cilantro. It's the perfect way to warm up on a chilly morning and start your day with a delicious and nutritious meal.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

187 cal • 12g protein • 15g carbs • 9g fat

Tags

[Central & South American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast]

Ingredients

• Handful of cilantro for garnish
• 4 green onions, chopped
• 5 cherry tomatoes, chopped
• 2 cups water
• 2 cups milk
• 4 eggs
• Salt to taste

Instructions Preview

1. Finely chop the cilantro. Slice the green …
2. Add the water and milk to a medium pot and…
3. Once boiling, crack the eggs into the pot….

…and 2 more steps

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