Jazz up store-bought ravioli with a super quick homemade tomato sauce full of fragrant onion, garlic, and basil. The sauce is super versatile and pairs well with any flavor of ravioli, from cheese to spinach to mushroom.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

606 cal • 18g protein • 84g carbs • 22g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 1 28-ounce can of whole peeled tomatoes
• ½ cup olive oil
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• ¼ teaspoon sugar
• 1½ teaspoons kosher salt
• 1 cup fresh basil leaves, plus more for garnish
• 1 16-ounce package of store-bought ravioli

Instructions Preview

1. Add the tomatoes to a food processor and p…
2. Add the olive oil to a large pan over medi…
3. Add the puréed tomatoes, sugar, and salt a…

…and 3 more steps

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