Experience a fiesta of flavors with this scrumptious Tempeh Taco Salad! It's a protein-packed, plant-based twist on a classic favorite that'll have you saying "yum-o" in no time.

Quick Info

⏱️ 28 min • 🍽️ 3 servings • ⭐ 94%

Nutrition

395 cal • 21g protein • 30g carbs • 24g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 1 8-ounce package of tempeh
• Olive oil, for cooking
• 3 tablespoons low-sodium soy sauce
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 avocado
• Juice of 1 lime
• ¼ cup olive oil
• Salt, to taste
• Pepper, to taste
• 3-6 tablespoons water
• 4 cups chopped green leaf lettuce
• 1 cup halved cherry tomatoes
• ¾ cup black beans
• ½ cup corn
• ⅓ cup chopped cilantro
• ⅓ cup diced red onion

Instructions Preview

1. Cut the tempeh into a medium dice.
2. In a medium saucepan, heat a drizzle of ol…
3. Add the soy sauce, garlic powder, chili po…

…and 3 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian