A refreshing and light alternative to traditional ice cream, this vegan version is made with antioxidant-rich matcha powder. The subtle green tea flavor pairs perfectly with the creamy texture.

Quick Info

⏱️ 875 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

78 cal • 19g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Desserts]

Ingredients

• 3 ripe bananas
• ⅓ cup almond milk
• ½ tablespoon matcha powder
• 1 teaspoon agave

Instructions Preview

1. Peel and slice the bananas, then freeze ov…
2. Add the frozen bananas, almond milk, match…
3. Transfer to a loaf pan and freeze for at l…

…and 2 more steps

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Recipe by: Isabel Castillo • From: Goodful