This decadent dessert combines rich chocolate cake with creamy peanut butter frosting for a sweet treat that's impossible to resist. Served in a jar, it's a portable and cute dessert that's perfect for parties or picnics.

Quick Info

⏱️ 6 min • 🍽️ 1 servings • ⭐ 94%

Nutrition

211 cal • 4g protein • 40g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 2 tablespoons angel food cake mix
• 2 tablespoons chocolate cake mix
• 2 teaspoons peanut butter chips, plus more for serving (optional)
• 1 teaspoon milk chocolate chips
• 2 tablespoons plus 1 teaspoon water
• Whipped cream, for serving (optional)
• Chocolate syrup, for serving (optional)
• 1 8-ounce microwave- and oven-safe jar
• 1 cupcake liner

Instructions Preview

1. Add the angel food cake mix and chocolate …
2. Store in the pantry for up to 3 months.
3. When ready to eat, remove the lid and cupc…

…and 6 more steps

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Recipe by: Julie Klink • From: Tasty