This garlic bacon shrimp alfredo is the ultimate weeknight indulgence, with succulent shrimp, smoky bacon, and a rich, creamy sauce that will have your taste buds dancing with delight.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

1016 cal • 49g protein • 96g carbs • 54g fat

Tags

[North American] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 6 slices bacon, chopped
• 1 pound shrimp, deveined and peeled
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ onion, diced
• 1 medium tomato, diced
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 pound fettuccine, cooked
• 1 cup parmesan cheese, grated
• ½ parsley, chopped

Instructions Preview

1. In a large pot, cook the bacon over medium…
2. Add the shrimp, salt, and pepper and cook …
3. Add the onions, tomatoes, and garlic to th…

…and 4 more steps

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Recipe by: Alvin Zhou • From: Tasty