Freshen up your daily routine with this vegan spring roll in a bowl. Full of vibrant vegetables and herbs, this dish will leave you smiling.

Quick Info

⏱️ 22 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

435 cal • 6g protein • 73g carbs • 13g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 1 large carrot
• 1 large cucumber
• 1 red bell pepper
• ¼ cup fresh basil leaves
• ¼ cup fresh mint leaves
• ¼ cup fresh cilantro leaves
• 1 jalapeño
• 7 ounces rice vermicelli noodles
• 1 avocado
• ½ cup bean sprouts
• Canola or vegetable oil, for frying
• 4 6-inch round rice paper wrappers
• 4 cloves garlic
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• ¼ cup brown sugar
• ¼ cup warm water
• ¼ cup tamari
• ⅓ cup lime juice
• 1 tablespoon chili sauce, such as Huy Fong Foods (optional)

Instructions Preview

1. Prep the vegetables: Julienne the carrot, …
2. Make the rice paper chips: Heat 1 inch of …
3. Using scissors, cut the rice paper wrapper…

…and 5 more steps

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Recipe by: Aleya Zenieris, Camly Nguyen • From: Tasty