Bacon and cinnamon rolls are both part of an epic breakfast spread, but have you ever had them together? We promise once you taste these salty-sweet flavor bombs, you’ll never want to go back! Make them

Quick Info

⏱️ 185 min • 🍽️ 7 servings • ⭐ 92%

Nutrition

1090 cal • 43g protein • 129g carbs • 43g fat

Tags

[North American] • [Breakfast] • [Desserts] • [Snacks] • [High-Protein] • [High-Fiber]

Ingredients

• 2 cups whole milk, warm
• ½ cup granulated sugar
• ½ cup (1 stick) unsalted butter, melted
• 2¼ teaspoons active dry yeast
• 5 cups all-purpose flour, divided, plus more for dusting
• 1 teaspoon baking powder
• 2 teaspoons kosher salt
• 1 tablespoon unsalted butter, softened, for greasing the pan
• ¾ cup light brown sugar
• ¾ cup (1½ sticks) unsalted butter, softened
• 2 tablespoons ground cinnamon
• 14 strips of cooked bacon
• ½ cup maple syrup
• 4 ounces cream cheese, cubed and softened
• ½ cup powdered sugar

Instructions Preview

1. Make the dough: In a large bowl, whisk tog…
2. Sprinkle the yeast evenly over the milk mi…
3. Add 4 cups (500 G) of flour to the milk mi…

…and 16 more steps

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Recipe by: Tresha Lindo, Chris Salicrup • From: Tasty