These vegetarian tacos are loaded with spicy buffalo cauliflower, crispy slaw, and creamy avocado, making for a flavor-packed and nutritious meal.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

268 cal • 9g protein • 39g carbs • 9g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Fusion]

Ingredients

• 1 head cauliflower
• ¾ cup flour
• ¾ cup milk or milk alternative
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ cup hot sauce
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• Tortillas, to serve

Instructions Preview

1. Preheat oven to 450˚F (230˚C).
2. On a cutting board, break the head of caul…
3. In a large mixing bowl, add flour, paprika…

…and 6 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian