This red wine spaghetti is a rich and flavorful pasta dish! The savory tomato sauce and bold red wine flavor make for a perfect comfort meal.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

581 cal • 21g protein • 88g carbs • 15g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes]

Ingredients

• 4 cups water
• 1 bottle full bodied red wine (we used cabernet)
• 1 pound spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1 teaspoon red pepper flakes
• 2 tablespoons butter
• 1 cup freshly grated parmesan
• 1/2 cup flatleaf Italian parsley

Instructions Preview

1. Measure ¼ cup (60 ml) of wine and set asid…
2. Combine the water and the remainder of the…
3. Once boiling, add spaghetti and cook (stir…

…and 7 more steps

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