These adorable little pies are a perfect dessert for Thanksgiving or any fall gathering. The sweet potato filling is flavored with cinnamon and nutmeg, and the mini size makes them easy to serve and share.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

233 cal • 4g protein • 30g carbs • 10g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 cups mashed sweet potatoes (leftover)
• 3 tablespoons butter
• 2 eggs
• 1 teaspoon vanilla
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• ¼ cup brown sugar
• ¼ cup sugar
• 5 ounce pie crust (or whatever’s leftover)
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• Powdered sugar for dusting

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, combine the mashed sweet…
3. Roll out the pie crust. Spread the butter …

…and 6 more steps

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Recipe by: Steph Cozza • From: Tasty