This crunchy California roll sushi bowl is perfect for a quick dinner or an easy lunch for two. Avocado, toasted bread crumbs, pickled ginger, radishes, green scallions, and cucumbers make this a colorful and beautiful meal. Top it with an easy homemade spicy aioli to perfectly balance the flavors.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

1099 cal • 64g protein • 104g carbs • 40g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 cups water
• 1 teaspoon kosher salt, plus more to taste
• 1 cup sushi rice, rinsed until the water runs clear
• 1 tablespoon sugar
• ¼ cup rice vinegar
• 1 tablespoon canola oil
• ⅓ cup panko bread crumbs
• ½ teaspoon pepper, plus more to taste
• ¼ cup mayonnaise
• 1 tablespoon Sriracha
• 2 8-ounce cans crab, drained
• 1 Persian cucumber, thinly sliced
• 4 radishes, thinly sliced
• 2 tablespoons nori, thinly sliced
• 1 bunch scallions, thinly sliced on the bias
• 1 tablespoons sesame seeds
• 2 tablespoons pickled ginger
• 1 avocado, diced

Instructions Preview

1. Add the water to a medium pot and season w…
2. In a small bowl, stir together the sugar, …
3. Transfer the cooked rice to a medium bowl …

…and 4 more steps

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Recipe by: Katie Aubin, Alexis Deboschnek • From: Tasty