Get ready to indulge in the ultimate chocolate chip cookie experience! This elevated cookie features decadent chunks of easy-to-make homemade brown sugar toffee, rich brown butter for that irresistible nutty flavor, and generous pockets of luscious, melty chocolate. Each bite is a medley of textures and flavors, from the crisp edges that give way to a chewy center to the delightful crunch of toffee and the velvety smoothness of melted chocolate. The final flourish is a sprinkling of flaky sea salt that enhances all the other delightful flavors in this incredible cookie, sure to become a staple in your baking repertoire.
Quick Info
⏱️ Time varies • 🍽️ 9 servings • ⭐ 92%
Nutrition
576 cal • 8g protein • 73g carbs • 32g fat
Tags
[Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]
Ingredients
- 6 tablespoons (¾ stick) unsalted butter
- ¾ cup light brown sugar, lightly packed
- 1 teaspoon kosher salt
- Water, as needed
- 1 cup (2 sticks) unsalted butter
- 4 ice cubes
- ¾ cup granulated sugar
- 1½ cups light brown sugar, packed
- 2 teaspoons espresso powder
- 2 teaspoons kosher salt
- ½ teaspoon baking soda
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 6 ounces 50-70% cacao chocolate, chopped
- Flaky sea salt, for sprinkling
Instructions Preview
- Make the toffee: Line a baking sheet with …
- In a medium nonstick saucepan over medium …
- Pour the toffee onto the prepared baking s…
…and 14 more steps
Recipe by: Alvin Zhou • From: Tasty
