This vegan and gluten-free stir fry is packed with colorful veggies and sweet potato noodles, making for a healthy and flavorful meal.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

160 cal • 4g protein • 27g carbs • 4g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 2-3 tablespoons olive oil
• 1 ½ cups sweet potato, thinly sliced
• 1 teaspoon salt, divided
• ½ green bell pepper, diced
• ½ red bell pepper, diced
• ½ cup onion, diced
• ½ teaspoon garlic, minced
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon oregano
• ½ teaspoon pepper
• ½ cup corn
• ½ cup black beans
• n/a
• 1 dollop plain greek yogurt
• 1-2 teaspoons cilantro, chopped

Instructions Preview

1. Heat the olive oil in a large skillet over…
2. Add the green and red bell peppers and sau…
3. Add the corn and black beans and continue …

…and 2 more steps

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Recipe by: Mercedes Sandoval • From: Goodful