You can never go wrong with a classic! With two perfectly spongy cake layers filled with cinnamon sugar and crowned with a delicious browned butter streusel topping, this coffee cake is the most delicious way to start your day.

Quick Info

⏱️ 90 min • 🍽️ 1 servings • ⭐ 96%

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Desserts]

Ingredients

• Nonstick cooking spray, for greasing
• 8 tablespoons (1 stick) unsalted butter
• ¾ cup granulated sugar
• ¼ teaspoon kosher salt
• ½ cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1 cup brown sugar
• 1½ tablespoons ground cinnamon
• 1¼ cups whole milk
• ¾ cup sour cream or full-fat plain yogurt
• 3¾ cups all-purpose flour
• 1¼ teaspoon kosher salt
• 2½ teaspoons baking powder
• ¾ cup (1½ sticks) unsalted butter, softened
• 1½ cups granulated sugar
• ⅓ cup brown sugar
• 1 tablespoon vanilla extract
• 3 large eggs

Instructions Preview

1. Preheat the oven to 350°F (180°C). Lightly…
2. Make the brown butter streusel topping: Ad…
3. In a medium bowl, whisk together the sugar…

…and 9 more steps

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Recipe by: Lauren Lee, Amanda Berrill • From: Tasty