A delicate and impressive cake made up of layers upon layers of paper-thin crepes and velvety ganache. With each slice, you get the perfect balance of tender crepes and creamy filling, making it a favorite among dessert enthusiasts.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

616 cal • 14g protein • 57g carbs • 40g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 6 tablespoons (100 grams) butter
• 3 cups (675 milliliters) milk
• 6 eggs
• 1½ cups (210 grams) flour
• ⅔ cup (80 grams) cocoa powder
• 7 tablespoons (105 grams) sugar
• 4 cups (1 liter) whipped cream
• 1 cup (225 milliliters) heavy cream
• 4 tablespoons (200 grams) sugar
• 6 ounces (170 grams) chocolate
• 1 tablespoon (15 grams) butter
• ¼ cup (40 grams) powdered sugar, optional for topping

Instructions Preview

1. Make the crepes by melting the butter and …
2. In the same pot, warm the milk. Remove fro…
3. In a bowl, whisk flour, cocoa powder, and …

…and 8 more steps

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Recipe by: Jody Duits, Hannah Williams • From: Tasty