Potatoes have a special place in everyone's heart. From crispy fries to golden hash browns, they never fail to delight. But when it comes to mashed potatoes, we're taking things up a notch. Our mashed potatoes start with fluffy Yukon Gold potatoes, boiled to perfection, then mashed and mixed with a generous amount of butter, a punch of garlic, and a splash of milk and cream. But wait, there's more. A sprinkle of freshly ground black pepper and a handful of finely chopped chives completes this ultimate side dish. Trust us, it's more than just a side dish — it's a experience.
Quick Info
⏱️ 40 min • 🍽️ 4 servings • ⭐ 97%
Nutrition
506 cal • 6g protein • 47g carbs • 34g fat
Tags
[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes]
Ingredients
- 2 pounds Yukon Gold potatoes
- ½ cup whole milk
- ½ cup heavy cream
- 8 cloves garlic, crushed
- ½ cup (1 stick) unsalted butter, cubed, cold
- 2 teaspoons kosher salt
- Freshly ground black pepper, to taste
- Chives, finely chopped, for serving
Instructions Preview
- On a cutting board, peel the potatoes. Pla…
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover …
…and 8 more steps
Recipe by: Jody Tixier, Alexis Deboschnek • From: Tasty 101
