Say hello to these scrumptious Spinach Artichoke Lasagna Roll-Ups, a delightful twist on a classic Italian favorite. With a creamy spinach and artichoke filling, these roll-ups are perfect for a cozy dinner party or a weeknight meal.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

624 cal • 33g protein • 31g carbs • 38g fat

Tags

[North American] • [Vegetarian] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 12-15 lasagna noodles
• 2 cups ricotta
• 1 cup spinach
• 1 cup artichoke hearts, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 cup mozzarella, shredded
• 1 cup parmesan, shredded
• 1 teaspoon salt
• ½ teaspoon pepper
• Parsley

Instructions Preview

1. Boil the lasagna noodles until they are so…
2. In a sauté pan over medium heat, saute the…
3. Preheat oven to 350˚F (180˚C).

…and 7 more steps

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Recipe by: Alix Traeger • From: Tasty