This salad is bursting with flavors and textures, from the juicy marinated chicken to the crunchy veggies, and the zesty dressing ties everything together perfectly.

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

195 cal • 18g protein • 14g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour]

Ingredients

• 2 chicken breasts
• 2 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon pepper
• ½ teaspoon red pepper flakes
• 1 clove garlic, sliced
• 1 tablespoon ginger, chopped
• ¼ cup rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 clove garlic, grated
• 1 teaspoon ginger, grated
• 2 romaine lettuce, chopped
• 1 cup red cabbage
• ½ cup carrots, grated
• ¼ cup green onions, chopped
• ¼ cup cilantro, chopped
• ¼ cup almond slices
• ¼ cup fried wonton chips

Instructions Preview

1. In a large bowl, combine marinade ingredie…
2. Add chicken into the bowl, coat the chicke…
3. Fully cook chicken.

…and 4 more steps

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Recipe by: Hitomi Aihara • From: Tasty