This one-pot chicken and rice dish is a lifesaver when you need to get food on the table easily and quickly. The dish starts with seasoned chicken thighs seared in a hot pan until golden and succulent. Garlic and onion are cooked in the flavorful pan drippings, then combined with rice, broth, and the browned chicken. Cover the pan and let the ingredients simmer together as the rice absorbs all the deep, savory flavors. If you're a fan of crispy skin, broil the chicken thighs to add a crunch to each bite. When the dish is done, walk the pan over to the table and remove the lid to a chorus of oohs and aahs.
Quick Info
⏱️ 70 min • 🍽️ 5 servings • ⭐ 97%
Nutrition
442 cal • 41g protein • 40g carbs • 13g fat
Tags
[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]
Ingredients
- 5 chicken thighs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- ½ cup red onion, diced
- 1 cup long grain rice
- 1½ cups chicken broth
Instructions Preview
- Preheat oven to 400˚F (200˚C).
- In a large bowl, evenly season chicken thi…
- On high, heat olive oil in a oven-proof po…
…and 7 more steps
Recipe by: Claire Nolan • From: Tasty
