
Get ready for a healthy twist on a classic comfort food with this creamy and indulgent zucchini noodle chicken alfredo.
Quick Info
⏱️ 35 min • 🍽️ 2 servings • ⭐ 97%
Nutrition
747 cal • 58g protein • 13g carbs • 56g fat
Tags
[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]
Ingredients
- 3 zucchini, ends trimmed
- 2 Tbsp. butter
- 2 chicken breasts, thinly sliced
- 1 tsp Kosher salt
- 1 tsp freshly ground black pepper
- 3 cloves garlic, minced
- ¾ cup cream
- 1 cup shredded Parmesan cheese
- 2 tablespoons finely chopped parsley
Instructions Preview
- Using a spiralizer, mandoline, or vegetabl…
- Melt the butter in a large pan over medium…
- Add the cream, Parmesan, and parsley to th…
…and 3 more steps
Recipe by: Gibran Rubio • From: Tasty





