Experience the magic of macerated apples in this delightful twist on a classic apple pie. With a flaky crust and tender, juicy apples, this pie is sure to become a family favorite.

Quick Info

⏱️ 150 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

405 cal • 2g protein • 71g carbs • 14g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 5 pounds Granny Smith apples
• 1 cup brown sugar
• ¼ teaspoon fine salt
• 2 teaspoons ground cinnamon
• ⅓ cup fresh lemon juice
• 3½ tablespoons cornstarch, divided
• 3 tablespoons water
• 3½ tablespoons unsalted butter
• 2 premade pie crusts, rolled out to ⅛-inch thick
• Egg wash
• Sanding sugar, for sprinkling

Instructions Preview

1. Peel and thinly slice the apples (keep the…
2. In a large bowl, toss the apples with the …
3. Preheat the oven to 400˚F (200˚C).

…and 13 more steps

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Recipe by: Pierce Abernathy, Jacqueline Tris, Claire King • From: Tasty 101