If you want to impress someone special (or even yourself!), consider making these baked lobster tails. They will elevate any dining experience the second they hit the table. These succulent lobster tails are prepared with a generous brush of melted butter mixed with fresh parsley and just the right blend of seasonings, including paprika, garlic powder, salt, and pepper. They bake in the oven for less than 15 minutes and are served with vibrant broccoli and a lemon wedge for a most elegant meal. Whether a special celebration or an intimate dinner for two, this dish promises to impress even the most discerning palate.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

246 cal • 19g protein • 1g carbs • 18g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 8-ounce lobster tails
• 3 tablespoons butter, melted
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon parsley, chopped
• 1 teaspoon lemon juice
• 2 lemon wedges, to serve
• Cooked broccoli, to serve

Instructions Preview

1. Using a clean pair of scissors or kitchen …
2. Using a spoon, separate the meat from the …
3. Press the two sides of the shell together,…

…and 7 more steps

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Recipe by: Alvin Zhou • From: Tasty