This traditional Italian dish is as beautiful as it is delicious. Layers of breadcrumbs, rice, beggies, and Parmesan cheese are baked together to create a savory and satisfying meal. Chef's kiss!

Quick Info

⏱️ 105 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

456 cal • 17g protein • 65g carbs • 13g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon olive oil, plus more as needed
• n/a
• 1 cup diced carrot
• ½ cup diced celery
• 2 cloves garlic, minced
• Salt, to taste
• 4 bay leaves, divided
• 1 tablespoon tomato paste
• 2 28-ounce cans whole peeled tomatoes
• 1 Parmesan rind
• 1 bunch basil, plus more for garnish
• 4 cups arborio rice
• 5 cups low-sodium chicken or vegetable stock
• 2 large eggs
• 1 cup grated Parmesan,, plus more for garnish
• 2 tablespoons unsalted butter
• 1 cup Italian seasoned bread crumbs
• 1 ball fresh mozzarella cheese

Instructions Preview

1. Heat the olive oil in a large pot over med…
2. Add a bit more oil, if needed, then add th…
3. Add the canned tomatoes and break them apa…

…and 21 more steps

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Recipe by: Scott Loitsch, Claire King • From: Tasty