These colorful and tasty pinwheels are a fun way to get your veggies in! Made with a variety of fresh veggies and hummus, they're perfect for a healthy snack or lunch.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

239 cal • 8g protein • 35g carbs • 8g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 2 cups chickpeas, drained and rinsed
• 1½ teaspoons salt
• ½ teaspoon pepper
• ½ teaspoon cumin
• ¼ cup tahini paste
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 package whole wheat tortillas
• 1 red bell pepper, sliced
• 2 carrots, sliced
• 1 yellow bell pepper, sliced
• 1 cucumber, sliced
• ¼ purple cabbage, shredded

Instructions Preview

1. In the bowl of a food processor, add the d…
2. On a whole wheat tortilla, spoon on some h…
3. Wrap up the tortilla, and cut into slices …

…and 2 more steps

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Recipe by: Matthew Johnson • From: Tasty