A recipe for bite-sized savory dumplings filled with beef and fried until crispy.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

230 cal • 20g protein • 1g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• 1 lb of ground beef
• 1/2 cup of onions
• 1/2 cup of scallions
• 2 Tbsp. of soy sauce
• 2 garlic cloves
• 1/2 Tbsp. of grated ginger
• 1 Tbsp. of sesame oil
• 1 tsp of white pepper
• Egg wash
• Gyoza wrapper
• Sriracha sauce
• Chopped scallions

Instructions Preview

1. Mix together the ground beef, onions, scal…
2. Place a spoonful of the ground beef mix in…
3. Fry the dumplings in oil until golden brow…

…and 2 more steps

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