Tteokbokki is an iconic Korean street food staple. It’s chewy, spicy, and savory and makes a quick weekday meal or snack. You can always adjust the gochugaru and gochujang amounts to meet your spice preference. Get creative by adding vegetables, meat, or whatever you’re craving!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 92%

Tags

[Gluten-Free] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Pescatarian]

Ingredients

• 4 cups sweet rice flour
• 1 teaspoon kosher salt
• 1½ cups boiling water
• Sesame oil, for greasing
• 3 cups water
• 2 teaspoons dashi powder
• 1 tablespoon gochugaru (Korean red pepper flakes), or to taste
• 1 tablespoon sugar
• 3 tablespoons gochujang (Korean red pepper paste)
• ½ pound fish cakes
• 2 hard-boiled eggs, peeled
• Shredded mozzarella cheese (optional)
• 1 green onion, cut into 2-inch pieces

Instructions Preview

1. Make the rice cakes (alternatively, if usi…
2. Microwave the dough for 2 minutes. Knead t…
3. Grease a flat surface with sesame oil. Pou…

…and 6 more steps

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Recipe by: Joelle Park • From: Tasty