These chocolate cups are a fun and tasty treat for any occasion. Simply melt chocolate and pour it into an ice cube tray, freeze, and you have a delicious and easy base for all your fixings.
Quick Info
⏱️ 60 min • 🍽️ 12 servings • ⭐ 71%
Nutrition
476 cal • 6g protein • 53g carbs • 28g fat
Tags
[Vegetarian] • [Easy] • [Desserts] • [Drinks] • [Snacks] • [Pescatarian] • [Under 1 Hour] • [High-Protein]
Ingredients
- Water
- 2 ounces cream cheese, softened
- ¼ cup peanut butter
- 3½ teaspoons whole milk, divided
- ½ teaspoon vanilla extract, divided
- ¼ cup plus 2 tablespoons powdered sugar, divided
- Pinch of kosher salt
- 1¼ cups whipped cream, divided
- 14 chocolate sandwich cookies, divided
- 1 2.5-ounce package of chocolate pudding mix
- 1½ cups cold whole milk
- 2 cups milk chocolate, melted
- 2 cups white chocolate, melted
- 2 cups dark chocolate, melted
- Chopped nuts, for garnish
- 4 mini peanut butter cups, for garnish
- 12 raspberries, for garnish
- Fresh mint leaves, for garnish
- 12 popsicle sticks
Instructions Preview
- Please be aware, you have to place the ice…
- Fill a 12-cup muffin tin with water.
- Place a popsicle stick into each muffin cu…
…and 15 more steps
Recipe by: Betsy Carter • From: Tasty
