Say "konnichiwa" to these Fluffy Japanese Pancakes that'll transport your taste buds straight to Tokyo! Light, airy, and oh-so-delicious, these pancakes are perfect for a weekend brunch or a fun twist on breakfast for dinner.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

281 cal • 13g protein • 34g carbs • 9g fat

Tags

[Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 egg yolks
• ¼ cup sugar
• ½ cup milk
• ¾ cup pancake mix
• 4 egg whites
• Butter, to serve
• Syrup, to serve
• Assorted berries, to serve

Instructions Preview

1. Mix together the egg yolks, sugar, milk, a…
2. In another large bowl, beat the egg whites…
3. Carefully fold the egg whites into the pan…

…and 5 more steps

---

Recipe by: Alvin Zhou • From: Tasty