A spicy one-pot Cajun dish made with rice, sausage, chicken, shrimp, and vegetables.

Quick Info

⏱️ 56 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

1284 cal • 78g protein • 145g carbs • 44g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Halal]

Ingredients

• 2 tablespoons oil, divided
• 1 pound boneless, skinless chicken thighs, cubed
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon Cajun seasoning
• 1 teaspoon cayenne
• 1 teaspoon salt
• 4 andouille sausages, cooked and sliced
• 1 sweet onion, diced
• 2 celery stalks, diced
• 1 green pepper, diced
• 1 jalapeño, minced
• 6 cloves garlic, minced
• 1½ cups chicken stock
• 2 cups crushed tomatoes
• 3 cups rice, cooked al dente
• 2 bay leaves
• 1 pound shrimp, peeled and deveined

Instructions Preview

1. Heat 1 tablespoon of oil in a 6-quart Dutc…
2. Once chicken is fully cooked, about 5 minu…
3. Remove the chicken and sausage from the po…

…and 5 more steps

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Recipe by: Rie McClenny • From: Tasty