Bursting with flavor, these Spinach Tomato Pesto Pockets are a delightful twist on a classic Italian favorite. With a golden, flaky crust and a scrumptious spinach, tomato, and pesto filling, you'll be reaching for seconds in no time!

Quick Info

⏱️ 35 min • 🍽️ 3 servings • ⭐ 94%

Nutrition

455 cal • 16g protein • 21g carbs • 34g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 sheet puff pastry
• ¼ cup pesto
• 1 cup spinach, cooked
• 2 roma tomatoes, sliced
• ½ cup shredded mozzarella
• 1 egg for egg wash

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Cut the puff pastry into six rectangles an…
3. On one rectangle, spread 1 tablespoon of p…

…and 4 more steps

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Recipe by: Alix Traeger • From: Tasty