Quick Info

⏱️ 345 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

1245 cal • 88g protein • 96g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 6–8 pound bone-in prime rib
• 3 tablespoons kosher salt
• 3 tablespoons freshly ground black pepper
• ½ cup (1 stick) unsalted butter, softened
• 1 teaspoon lemon zest
• ½ teaspoon kosher salt, or to taste
• 2 small garlic cloves, minced
• 3 tablespoons chopped fresh parsley
• 1½ tablespoons chopped fresh rosemary leaves
• ¼ teaspoon freshly ground black pepper

Instructions Preview

1. Preheat the oven to 225°F (105°C). Set a w…
2. Season the prime rib all over with the sal…
3. Make the garlic herb butter: In a small bo…

…and 8 more steps

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Recipe by: Beef. It's What's For Dinner. • From: Tasty