At Tasty, we put the “fun” in funnel cake! In this sweet spin on french fries, we’re turning funnel cake into finger food! Serve these fries with four delicious dipping sauces to take this dessert to the next level.

Quick Info

⏱️ 65 min • 🍽️ 8 servings • ⭐ 90%

Tags

[North American] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 2 cups finely chopped strawberries
• 1 cup sugar
• Juice of 1 lemon
• 1 cup sugar
• 4 tablespoons unsalted butter
• ½ cup heavy cream
• Pinch of kosher salt
• 1 quart neutral oil, such as canola or vegetable, for frying
• 3 cups all-purpose flour
• ¼ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 cups milk
• 3 eggs, beaten
• 2 cups mini marshmallows
• 2 tablespoons unsalted butter, at room temperature
• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 2 tablespoons powdered sugar, for serving

Instructions Preview

1. Make the strawberry dipping sauce: Add the…
2. Make the caramel dipping sauce: Add the su…
3. Make the fries: Heat 1 inch (2.5 cm) of oi…

…and 8 more steps

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Recipe by: Betsy Carter, Alexis deBoschnek • From: Tasty