Get ready to savor the flavors of Italy with this Slow Cooker Tuscan White Bean Soup! Let your taste buds dance as you enjoy a warm, comforting bowl of this hearty and rustic dish.

Quick Info

⏱️ 495 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

243 cal • 13g protein • 41g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Lunch] • [Low-Calorie]

Ingredients

• 1 medium onion, diced
• 3 carrots, sliced
• 4 stalks celery, sliced
• 3 cloves garlic, sliced
• 4 cups kale, chopped
• 1 can (14 ounces) diced tomatoes
• 2 cans (15 ounces) cannellini beans
• Salt, to taste
• Pepper, to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 6 cups vegetable stock

Instructions Preview

1. In a slow cooker, combine the onion, carro…
2. Cook on low for 8 hours or high for 4 hour…
3. Serve hot.

…and 1 more step

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Recipe by: Robin Broadfoot • From: Tasty