Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 98%

Nutrition

177 cal • 14g protein • 19g carbs • 8g fat

Tags

[North American] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Cuisine]

Ingredients

• 2 tablespoons butter
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 cup celery, diced
• 1 cup carrots, diced
• ½ pound cooked chicken, shredded
• 4 14.5 ounce cans chicken broth
• 2 cups egg noodles
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 bay leaves

Instructions Preview

1. In a large pot, melt butter and add onions…
2. Add celery, carrots, and cooked shredded c…
3. Add the chicken broth, egg noodles, salt, …

…and 3 more steps

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Recipe by: Claire Nolan, Hannah Williams • From: Tasty