This taco bake is a surefire game-day sensation that will have your party guests raving. The dish starts with store-bought crescent dough, a generous sprinkling of crushed Doritos, and a layer of seasoned ground beef infused with zesty taco sauce to create a savory foundation that packs a flavorful punch. Topped with dollops of creamy sour cream, a sprinkle of gooey mozzarella, and a blanket of cheddar cheese, the dish emerges from the oven hot and bubbly, beckoning everyone to gather around. Easy to make and bursting with flavor, this taco bake is a surefire winner that'll have your guests returning for seconds and thirds!
Quick Info
⏱️ 60 min • 🍽️ 6 servings • ⭐ 94%
Nutrition
583 cal • 31g protein • 25g carbs • 38g fat
Tags
[North American] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]
Ingredients
- 1 ½ pounds of ground chuck or beef
- 2 packets of taco seasonings
- 1 8-ounce jar of taco sauce
- 2 bags of nacho cheese Doritos
- Nonstick cooking spray
- 1 tube of crescent roll dough
- 1 16-ounce container of Daisy sour cream
- 1 bag of mozzarella cheese
- 1 bag of mild cheddar cheese
- Toppings of choice, such as lettuce, tomato, and avocado
Instructions Preview
- Preheat the oven to 350°F (180°C).
- Then cook your meat so it’s nice and brown…
- Smash both bags of Doritos chips to crumbs…
…and 3 more steps
Recipe by: Samantha Gutierrez • From: Tasty
