Coq au vin may sound fancy, but it becomes an easy French dinner that anyone can master with this one-pan technique. Everything from the chicken and bacon to the mushrooms and cannellini beans roasts on a single baking sheet. Serve up this chicken stew with mashed potatoes for a cozy Sunday supper or an elegant dinner party.

Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 77%

Nutrition

1389 cal • 65g protein • 238g carbs • 11g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Low-Sugar]

Ingredients

• 4 medium carrots, sliced
• 1 large shallot, thinly sliced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon kosher salt, divided
• ½ teaspoon freshly ground black pepper
• 4 slices of thick-cut bacon, cut into ½-inch pieces
• 4 bone-in, skin-on chicken thighs
• ½ cup chicken stock, divided
• 4 sprigs of fresh rosemary
• 8 sprigs of fresh thyme
• 1½ cups sliced mushrooms
• 1 13-ounce can of cannellini beans, drained
• ½ cup Pinot Noir wine
• 4 cups mashed potatoes, warmed

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. On a rimmed baking sheet, combine the carr…
3. Arrange the bacon and chicken thighs on to…

…and 5 more steps

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Recipe by: Betsy Carter • From: Tasty