This dish is a cozy fall recipe featuring fresh pumpkin and aromatic sage, combined with perfectly cooked pasta for a warm and filling meal.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

101 cal • 2g protein • 14g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 1 tablespoon preferred cooking oil
• ½ white onion, diced
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes, optional
• ½ teaspoon dried sage
• 1½ cups almond milk
• 1 15 ounce can pumpkin puree
• Salt, to taste
• Pepper, to taste
• ¼ teaspoon nutmeg
• ½ box whole wheat pasta, cooked

Instructions Preview

1. Heat the oil in a medium pot over medium h…
2. Add the almond milk, pumpkin puree, salt, …
3. Add the cooked pasta and and stir to coat.

…and 2 more steps

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Recipe by: Crystal Hatch • From: Goodful