These sliders are perfect for a vegetarian twist on classic BBQ pulled pork. The sweet potato adds a unique and delicious flavor to the dish that is sure to impress your guests. Serve with your favorite BBQ sauce and enjoy!

Quick Info

⏱️ 25 min • 🍽️ 7 servings • ⭐ 93%

Nutrition

240 cal • 9g protein • 47g carbs • 1g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 sweet potato
• 1 teaspoon oil
• ½ an onion, chopped
• ⅓ cup low-sugar BBQ sauce
• Salt, to taste
• 1 head red cabbage, shredded
• 2 carrots, shredded
• 2 tablespoons apple cider vinegar
• Salt, to taste
• Pepper, to taste
• 1 cup Greek yogurt
• 2 cloves garlic, chopped
• ½ teaspoon dill
• Salt, to taste
• Pepper, to taste
• ½ lemon, juiced
• 7 slider buns

Instructions Preview

1. On a cutting board, use a box grater to sh…
2. Heat a large pan with oil over medium heat…
3. Add the onions to the pan with the shredde…

…and 5 more steps

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Recipe by: Tara Botwinick • From: Goodful