These meatball sub boats are a fun and delicious twist on a classic sandwich. They're made with juicy meatballs, marinara sauce, and topped with melty mozzarella cheese, all served in a fluffy bread boat.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1156 cal • 79g protein • 58g carbs • 63g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 2 pounds ground beef
• 2 eggs
• 1 cup bread crumbs
• ¼ cup parsley plus 2 tablespoons, chopped, divided
• 6 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon pepper
• Oil
• 4 soft rolls
• 8 slices mozzarella
• 1 cup marinara
• ¼ cup butter, melted
• Grated Parmesan

Instructions Preview

1. In a large bowl, combine the ground beef, …
2. Shape the ground beef mixture into golf ba…
3. Heat a cast-iron pan or skillet with oil o…

…and 12 more steps

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Recipe by: Alix Traeger • From: Tasty