You can't go wrong with classic Italian meatballs smothered in a rich and savory marinara sauce. These meatballs are packed with flavor and will transport you straight to Nonna's kitchen with every bite.

Quick Info

⏱️ 55 min • 🍽️ 40 servings • ⭐ 97%

Nutrition

84 cal • 6g protein • 3g carbs • 4g fat

Tags

[North American] • [Low-Carb] • [Appetizers] • [Dinner] • [Fusion] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

• n/a
• 1 pound ground pork
• 1 cup panko bread crumbs
• ½ cup onion, finely minced
• ¼ cup parsley, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• Kosher salt, to taste
• n/a
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1 teaspoon red pepper flakes
• ⅓ cup tomato paste
• 2 cups pureed tomatoes
• Grated Parmesan, to serve

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. In a medium-size bowl mix together the bee…
3. Take a walnut size of the meat mixture and…

…and 7 more steps

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Recipe by: Matthew Johnson • From: Tasty