Get ready to party with these Sheet Pan Party Quesadillas, featuring four mouthwatering flavors! Perfect for sharing, these quesadillas are a fun and easy way to satisfy everyone's taste buds.

Quick Info

⏱️ 95 min • 🍽️ 14 servings • ⭐ 96%

Nutrition

576 cal • 30g protein • 36g carbs • 35g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 1 Hour]

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 clove garlic, minced
• 1 medium tomato, diced
• 1 ½ pounds diced cremini mushroom
• ½ tablespoon chili powder
• ½ teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon pepper
• ½ teaspoon salt
• Juice of ½ lime
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon olive oil
• ½ medium yellow onion, sliced
• 1 red bell pepper, seeded and sliced
• 1 green bell pepper, seeded and sliced
• Juice of ½ lime
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 clove garlic, minced
• 1 red bell pepper, diced
• 2 cups cubed tofu
• ½ teaspoon smoked paprika
• ½ tablespoon chili powder
• 1 teaspoon ground cumin
• 1 ½ tablespoons soy sauce
• Juice of ½ lime
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 clove garlic
• 1 tomato, diced
• 1 15-ounce corn can
• 1 15-ounce black beans can
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon pepper
• Nonstick cooking spray
• 8 large flour tortillas
• 3 cups shredded cheddar cheese
• 3 cups shredded Monterey Jack cheese
• Sour cream, for serving
• Salsa, for serving

Instructions Preview

1. Make the mushroom filling: Heat the olive …
2. Add the tomato and mushrooms and stir. Add…
3. Add the lime juice and cilantro and stir t…

…and 22 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian