Quick Info

⏱️ 105 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

725 cal • 17g protein • 81g carbs • 39g fat

Tags

[Gluten-Free] • [Desserts] • [Low-Fat]

Ingredients

• 1 cup superfine almond flour (110 grams) (if unable to find superfine almond flour, it is recommended that you pulse the almond flour in a food processor first)
• 1¾ cups powdered sugar (200 grams)
• 3 large egg whites (100 grams), room temperature
• ¼ cup granulated sugar (50 grams)
• 2 drops red food coloring
• 1 pint strawberry ice cream
• 12 raspberries

Instructions Preview

1. Line a baking tray with parchment paper.
2. Using a fine mesh sieve, sift together the…
3. In a medium mixing bowl, beat the egg whit…

…and 13 more steps

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Recipe by: Rie McClenny • From: Tasty