This hearty chicken dish is bursting with flavor, from the smoky paprika seasoning to the tangy lemon yogurt and crispy potatoes.

Quick Info

⏱️ 78 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

256 cal • 19g protein • 29g carbs • 6g fat

Tags

[Gluten-Free] • [Healthy] • [Dinner] • [High-Protein] • [Low-Sugar] • [Meal] • [European]

Ingredients

• 4 6-ounce boneless, skinless chicken breasts, pounded to ½-inch thickness
• 2 teaspoons smoked sweet paprika
• Fine sea salt, to taste
• Freshly ground black pepper, to taste
• 5 tablespoons olive oil, divided
• 2 teaspoons Dijon mustard, divided
• 1 clove garlic, grated
• Zest of 1 lemon, divided
• 1 pound fingerling potatoes, halved
• ¾ cup whole milk Greek yogurt
• 2 tablespoons parsley, chopped

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Season the chicken breasts with paprika, s…
3. Toss until the chicken breasts are fully c…

…and 5 more steps

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Recipe by: Chris Salicrup • From: Tasty: Tasty Grill