Dive into the flavors of Cape Verde with Kiki Canuto's Arroz de Marisco! This seafood rice dish is a delightful medley of shrimp, clams, and mussels, all simmered to perfection in a savory tomato sauce.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

454 cal • 25g protein • 60g carbs • 11g fat

Tags

[Dairy-Free] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 2 cups long grain white rice, rinsed
• 4 tablespoons unsalted butter, room temperature, divided
• 2 teaspoons sea salt, divided
• 5⅓ cups water, divided
• Extra-virgin olive oil, to taste
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• ½ large yellow onion, diced
• 5 cloves garlic, minced
• 1 teaspoon red chile flakes
• 1 tablespoon tomato paste
• 1 8-ounce package frozen calamari, defrosted
• 1 pound raw medium shrimp, shell on (approximately 35 pieces/pound)
• ½ pound fresh mussels, shell on
• 1 cup frozen organic peas, defrosted
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley leaves, plus whole parsley leaves for garnish

Instructions Preview

1. In an medium pot over high heat, combine t…
2. Heat a large sauté pan over medium-high he…
3. Add the red pepper flakes, remaining teasp…

…and 6 more steps

---

Recipe by: Kiano Moju • From: Tasty