These dumplings are the perfect comfort food for a cold day. Spicy chili is topped with tender cornbread dumplings for a delicious and satisfying meal.

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 97%

Nutrition

422 cal • 30g protein • 44g carbs • 15g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [High-Protein] • [High-Fiber]

Ingredients

• 2 pounds ground beef
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 tablespoon ground smoked paprika
• 1 teaspoon cayenne
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 6 cloves garlic, minced
• 2 chopped chipotles in adobo
• 12 ounces tomato paste
• 2 cup beef broth
• 1 12 ounce can of chopped tomatoes
• 1 15 ounce can of black beans
• 1 15 ounce can of red kidney beans
• 1 T Apple Cider Vinegar
• 1 cup cornmeal
• 1 cup flour
• 1 teaspoon baking powder
• Pinch of salt
• 2 eggs
• ¼ cup honey
• ½ cup buttermilk

Instructions Preview

1. In a large bowl, mix the flour, cornmeal, …
2. Add the milk, eggs, honey into the well, b…
3. In a large pot at medium high heat, add th…

…and 7 more steps

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Recipe by: Matthew Johnson • From: Tasty