Indulge in the irresistible fusion of carne asada fries, where crispy, golden fries are smothered in tender, seasoned beef and a cascade of mouthwatering toppings. This scrumptious dish is a deliciously decadent delight.

Quick Info

⏱️ 76 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

650 cal • 45g protein • 69g carbs • 22g fat

Tags

[North American] • [Gluten-Free] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion] • [Under 1 Hour]

Ingredients

• 2 russet potatoes
• 2 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon chili powder
• ½ teaspoon oregano
• 2 cloves garlic, minced
• 2 tablespoons cilantro, minced
• ½ cup fresh orange juice
• ¼ cup lime juice
• ½ pound flank steak
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Instructions Preview

1. Preheat the oven to 450°F (230°C). Line a …
2. Cut the potatoes into wedges. In a large b…
3. Place the fries on the baking sheet and ba…

…and 6 more steps

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Recipe by: Hector Gomez • From: Tasty